Oil-Vinegar Dressing Instructions
- 2 parts Olea EVOO
- 1 part white balsamic vinegar
- Small amount of Olea sea salt, pepper, Olea Greek mountain oregano, ground mustard powder
Salad Instructions
- Chop up romaine lettuce into thin strips
- Slice radishes, green onions and dill
- Combine in a bowl
- Drizzle oil vinegar dressing.
Enjoy!!