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Lagana
60'
Easy
Ingredients
1 lbs 5 oz all-purpose flour
1/2 cup Olea EVOO
1 Tbsp Olea sea salt
1 pinch of sugar
sesame seeds
300 ml warm water (not hot)
1 pack of dry instant yeast
Recipe Execution
Mix yeast and sugar in a bowl with some of the water. Make sure all the yeast is dissolved and let it set for 5 minutes.
Pour the flour in a big bowl, and in the middle pour the yeast mix, water (where previously you have dissolved the salt), olive oil.
Start working the dough with a spatula.
When is well mixed continue working it by pulling it and folding it again. The longer you do it, more fluffy the lagana will be.
Let it rise in a warm environment or in a bread proofing oven for 1 hour or till it doubles in volume.
Split it in 3 parts and spread it with like you do a pizza dough. Put the dough in a well oiled pan, drizzle with olive oil and sesame.
Bake at 392
o
F for 30 minutes.Enjoy!!
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