This recipe is of our good friend Alison Ternent.
- Place basil, oregano, garlic and pine nuts in a food processor. Pulse until relatively finely chopped.
- Add the cheese and process again (scrape down bowl if necessary).
- With food processor running, add olive oil through feeder tube (or just pour it in all at once slowly if your machine deosn’t have a feeder tube).
- Process until you have a thick smooth sauce.
- Enjoy!!
Recipe is really flexible: more or less of anything is not a problem, adjust to your personal taste. For a smoother sauce, process more; for a rustic sauce, process less.
