500px-usda_organic_seal-svg.pngOlea olive oil and olives are produced by the Chronis family since 1856 in our own olive orchards in the valley of Sparta, Greece from a single variety of olives.

  • We cultivate
  • We harvest
  • We press
  • We import
  • Nobody else interferes
  • You enjoy

Experience the pure flavor of real extra virgin olive oil from a first cold press, without any blends from other oils or previous harvests and we guarantee you and your family will know the difference.

Latest Bottles

Events 2015


28-29: Islamorada 24th Annual Island Fest
Founders Park, Islamorada, FL


3: Easter Bake Sale 2015
St. Catherine Orhtodox Church, 120 W Seneca St, Ithaca, NY

5: Key West Artisan Market
The Restaurant Store, 1111 Eaton St, Key West, FL

11-12: Mother Earth News Fair
Western North Carolina Agricultural Center, 1301 Fanning Bridge Rd, Fletcher, NC


11-12: Finger Lakes Wine Fest
Watkins Glen International, 2790 County Route 16, Watkins Glen, NY

People Speak

“Olea Estates olives are the best I've ever tasted”
Jill Tieman | Real Food Forager

“Best Olive Oil I have ever tasted!”
Terry Gibson

“I love this stuff and tell all my friends and family how great it is!”
Linda Capps

“The brand I use and trust is Olea Estates.”
The healthy home economist

“This is some of the best olive oil I have ever tasted”
Gary Wallert

“It was at a Healthy Planet Natural Living Expo that I first tasted the olive oil offered by Olea. That oil really knocked my socks off. The lightness, freshness, and wonderful olive flavor were so full of pure quality that I knew we had to get Olea olive oil for Sappington Farmers Market.”
Nancy Smith | The healthy planet

“Delicious, I sampled some several months ago and have some to gift to friends.”
Mary Elisabeth Bennett

“They also make the best kalamata olives we have ever tasted at Regional Access!”
Regional Access





Customer Service




Authorized Distributor

Karl Burgart



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