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Stuffed Tomatoes
90'
Easy
Ingredients
6 large tomatoes
2 yellow onions
10 Tbsp rice
1/2 bunch of fresh italian parsley
1/2 bunch of fresh mint
Olea sea salt
Olea Estates organic EVOO
Black pepper
Potatoes cut in wedges
Recipe Execution
Cup the tomatoes and with a spoon remove all the inside and keep it in a bowl
In a blender mix the insides of tomatoes, the two onions cut, and mix
Move everything in a bowl, add parsley, mint and the rice
Add salt, pepper and 3/4 cup of EVOO
Fill the tomatoes upto 3/4, and cup them
Move them in a pan along with the potatoes, drizzle with EVOO and bake at 350
o
F for 70 minsEnjoy!!
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