- Pour the main ingredients into the bottom of each jar. I line mine up and knock out 6 at a time.
- Add the topping ingredients on the top, filling to the top of your jar*.
- Carefully mix everything together very well.
- Put the lid on and store in the refrigerator for up to a week.
- To add crunch, sprinkle muesli on top right before eating!
*Add sliced banana right before you eat, so it doesn’t brown.
