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Sea Salt Adventure

×
6 × $16.50
$99.00

Olea Organic Vinegar Bundle

×
4 × $56.00
$224.00

Olea Bundle

×
4 × $60.00
$240.00

Olea Virgin Olive Oil 5 lt

×
2 × $104.98
$209.96

Olea Kalamon Olives 1 lb

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2 × $9.98
$19.96

Olea Kalamon Olives 5 lbs

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2 × $32.99
$65.98

Olea Green Pitted Olives 1 lb

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2 × $6.99
$13.98

Olea Green Pitted Olives 5 lbs

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2 × $26.99
$53.98

Sea Salt

×
2 × $3.50
$7.00

Sea Salt Fleur de Sel

×
2 × $7.20
$14.40

Sea Salt Smoked

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2 × $7.20
$14.40

Sea Salt with Greek Smoked Paprika

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2 × $7.20
$14.40

Sea Salt Oregano and Sesame

×
2 × $7.20
$14.40

Greek Seasoning

×
2 × $5.50
$11.00

Greek Mountain Tea

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2 × $5.50
$11.00

Bay Leaves

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2 × $5.50
$11.00

Balsam Wort

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2 × $4.50
$9.00

Lemon Balm

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2 × $5.50
$11.00

Rosemary

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2 × $5.50
$11.00

Savory

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2 × $5.50
$11.00

Thyme

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2 × $5.50
$11.00

Subtotal: $1,077.46

Mushrooms à la crème

25'
Easy and fast
Mushroom a la creme

Ingredients

Recipe Execution

  1. Wash 2 lbs of white mushrooms and slice them, add Olea sea salt and pepper and let them dry.
  2. In a pot add 1/3 cup Olea organic EVOO
  3. Add 4 Tbsp of all purpose flour
  4. Mix very well till the olive oil is well incoroprated in the flour
  5. Add 3 cups of whole milk and mix well
  6. Put the pot on the stove at low heat and continue mixing till thick consistency
  7. Add the mushrooms, till everything becomes thick and creamy
  8. When ready add some parsley for garnish

Enjoy!