Olive Oil Sommelier

A six-day intense course about olive oil in NYC!! This is an excellent course and unique, on the aspect that you get instructors with vast experience in the olive oil from all around the world. With this course, the knowledge on olive oil is expanded greatly. We find this course essential for any one in olive oil production/food industry and we strongly suggest it to people that want to learn more about the “liquid gold”. Demosthenis Chronis, owner of Olea Estates, has successfully completed the full Olive Oil Sommelier Certification.

photos courtesy of Olive Oil Times