Olea hits NYC: get “A Taste of New York” at Limani Restaurant!
We met with Limani’s executive chef MJ Alam and tasted his creations, octopus salad and Greek salad. Chef Alam used the Olea olive oil for the octopus and the Olea Gold for the Greek salad. We found both dishes incredibly tasty and complemented very well with our olive oil. If you are in the NYC, visit the Limani restaurant at the Rockefeller Plaza, meet chef Alam and ask about our olive oil.