Focaccia with Olives and Rosemary

55'

Easy

Ingredients

0.25 oz dried yeast
1 tsp sugar
1 cup water
12 oz flour for bread
1 tsp Olea sea salt
3 tbsp Olea Estates organic EVOO
1 tbsp Olea organic rosemary
Olea Kalamon (Kalamata) olives, but in rings

Recipe Execution

Mix the sugar with yeast and dissolve with one quarter of the water in a small bowl. Cover and let it prove in a warm place. In a large bowl mix the flour with the salt, make a small well in the middle and pour in the rest of the water, 1 tbsp of the olive oil, the rosemary and the yeast mixture. Work all the ingredients together, until well mixed, cover and leave it to rise. Preheat your oven at 392^oF. When the dough has risen, mix it for another 2 minutes and split in 8 round pieces. Oil a baking tray, set the focaccia pieces and oil the top, and decorate with the olive rings. Bake it for 40 minutes.

Enjoy!