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Mushrooms à la crème

25'
Easy and fast
Mushroom a la creme

Ingredients

Recipe Execution

  1. Wash 2 lbs of white mushrooms and slice them, add Olea sea salt and pepper and let them dry.
  2. In a pot add 1/3 cup Olea organic EVOO
  3. Add 4 Tbsp of all purpose flour
  4. Mix very well till the olive oil is well incoroprated in the flour
  5. Add 3 cups of whole milk and mix well
  6. Put the pot on the stove at low heat and continue mixing till thick consistency
  7. Add the mushrooms, till everything becomes thick and creamy
  8. When ready add some parsley for garnish

Enjoy!

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