Olea Estates Homepage
Store
Olive Oil
Olives
Vinegar
Greek Sea Salt
Greek Honey
Herbs
Olive Oil Soap
Olea Bundles
About
About Oil
Our Tradition
The making of Olea
Blog
Recipes
Recipe Categories
Appetizers
Breads
Salads
Entrées
Desserts
Meals
Locations
FAQ
Awards & Certifications
Contact
Menu
Cart
My Cart
Your shopping cart is empty
View Cart
Mushrooms à la crème
25'
Easy and fast
Ingredients
White mushrooms
1/3 cup Olea organic EVOO
4 Tbsp of all purpose flour
3 cups of whole milk
Parsley
Olea sea salt and pepper
Recipe Execution
Wash 2 lbs of white mushrooms and slice them, add Olea sea salt and pepper and let them dry.
In a pot add 1/3 cup Olea organic EVOO
Add 4 Tbsp of all purpose flour
Mix very well till the olive oil is well incoroprated in the flour
Add 3 cups of whole milk and mix well
Put the pot on the stove at low heat and continue mixing till thick consistency
Add the mushrooms, till everything becomes thick and creamy
When ready add some parsley for garnish
Enjoy!
More related recipes
Eggplant Savory Cheesecake
Kagianas (gr. καγιανάς)
Fall Dinner
Giouvetsi
Feta Cheese Breadrolls
More related products
Olea 500 ml
Olive Oil
$
22.98
Sea Salt Fleur de Sel
Greek Sea Salt
$
7.20
Olea Bundle
Olea Bundles
$
60.00
Olea Herbs Bundle
Olea Bundles
$
45.00
