Dakos or ntakos, a classic Cretan dish!!

Ingredients

  • 1 barley dakos dried bread, or a couple greek rusks (rustic dried bread0 or a quarter toasted french baquette (open face)
  • 8 tablespoons Olea Gold EVOO
  • 1 teaspoon to tablespoon Olea oregano
  • 2 large tomatoes on the vine
  • 3 tablespoons grated Greek feta cheese
  • 2 tablespoons Olea Sliced olives

 

Instructions

  1. Submerge the dakos in water and set it up on a plate.
  2. Cut tomatoes in small pieces or grate them.
  3. Pour half of the olive on the dakos and add the tomatoes
  4. Place feta cheese and olives on top of the tomatoes.
  5. Sprinkle the rest of the olive oil and the oregano.
  6. Enjoy!!

 

dakos

 

Events 2017

September 2017

15 - 17
Taste of St. Louis
Friday 15th, 4 pm - 10 pm
Saturday 16th, 11 am - 10 pm
Sunday 17th, 11 am - 7 pm
Chesterfield Amphitheater, 631 Veterans Place Dr
Chesterfield, MO 
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November 2017

4
Annual Grecian Kitchen Holiday Open House
Saturday 4th, 10.30 am - 3 pm
St. Nicholas Family Life Center
12550 South Forty Dr
St. Louis, MO

 

December 2017

1 - 3
International Institute’s Holiday Bazaar
Friday 1st , 6.30 pm - 9 pm
Saturday 2nd, 10 am - 5 pm
Sunday 3rd, 10 am - 4 pm 
3401 Arsenal St
St Louis, MO 
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