Check out Olea's article featured in the April issue of Feast magazine now on newsstands!


It is fall season, meaning it is pumpkin carving season. But what do you do with the pumpkin seeds after you carve your pumpkin? Here you will find an easy recipe on how to turn the seeds into an excellent nutritional snack. Pumpkin seeds are an excellent source for vitamins (B and E), minerals (manganese, copper, zinc), mono-unsaturated fatty acids (oleic acid). When you pair it with Olea Gold (an excellent source of mono-unsaturated fatty acids and polyphenols), you get a conentrated source of many health benefits. We suggest to roast the seeds in a single layer for no more than 20 minutes at 170oF to keep the seed fat structure unchanged. Enjoy!!!

Olea hits NYC: get "A Taste of New York" at Limani Restaurant!

We met with Limani's executive chef MJ Alam and tasted his creations, octopus salad and Greek salad. Chef Alam used the Olea olive oil for the octopus and the Olea Gold for the Greek salad. We found both dishes incredibly tasty and complemented very well with our olive oil. If you are in the NYC, visit the Limani restaurant at the Rockefeller Plaza, meet chef Alam and ask about our olive oil.


Thank you all for your patience as we were tending the olive fields in Greece! We are now back in the states and are working diligently to package and ship all of the orders in a timely manner. Expect to receive tracking numbers over the next couple of days. For those who have not yet ordered, don't forget to take advantage of our free shipping offer for orders $20 and over. Please use CASE SENSITIVE code: FREE20

We have two new retail locations in Florida.

Islamorada Florida Farmers Market
Mile Marker 82.1, Oceanside, Islamorada, FL 33036
Every Monday 8.30 am - 2.00 pm

Key West Green Market
Bayview Park, Truman Ave & Jose Martin Dr, Key West, FL 33040
Every Thursday 9.00 am - 2.00 pm


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By appointment via email or phone (612) 888-OLEA

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