News

Olea Store feat. on Feast Magazine

oleastore

(photo courtesy Feast Magazine)

Our store is feat. on Feast Magazine online this week and available in the October issue!!

Olea Candles

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STL, our friends at Olea candles are back in limited stock, sold exclusively at our St. Louis Olea store! These candles are handcrafted from our Olea Gold and Olea Estates bottles, by local STL candle maker, My Big Fat Greek Candle.

Our candles come in 5 amazing scents:

Eucalyptus/Peppermint
Satin Sheets
Day at the Spa
Oak and Amber
Orange Blossom

All candles are made of all natural soy wax that burns longer and cleaner, has an eco wick that is self trimming and smoke free, and a phthalate free fragrance. Average burn of 100 hours! Store hours are Monday 10-1pm & Wednesday 3-6pm. Bring your empty Olea Gold bottle back for 5% off your next purchase!

Greek Honey from Dodecanese Islands of the Aegean Sea

Honey Combo

Our Greek honey is here!!!

It comes from the Dodecanese Islands at the Aegean Sea in Greece:

Naturally organic

Non-GMO

Antibiotic free

Monofloral

Raw, unfiltered, 100% pure honey

We provide two types of honey: Thyme and Orange Blossom honey.

New St Louis retail location

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STL, our friends at Taze Mediterranean Street Food have opened a second location at 8 1/2 Euclid Ave. in the Central West End. Outdoor seating, cocktails, and of course their tasty Mediterranean fare! So head on over there and grab some lunch or dinner today! Be sure to check out their retail section where you'll be able to purchase a few of our Olea products.

Olea Store - Grand Opening

Store opening

We are happy to announce the grand opening of our first store in St Louis MO!!

Come celebrate our store opening on Sunday, July 9th from 10 to 2 pm at 2566 Metro Blvd, Maryland Heights, MO 63043. Enjoy Greek food brought to you by Moore Food Distributions, door prizes & discounts. Be the first to taste our new products - Orange Blossom and Thyme Greek honey from Dodecanese Islands located in the southereastern Aegean Sea!

Please RSVP by July 3rd through This email address is being protected from spambots. You need JavaScript enabled to view it.!