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Olea Estates Extra Virgin Olive Oil

  • certified organic (EU/USDA)
  • first cold press
  • low acidity, high phenol content
  • We have two types of olive oil, the Olea and the Olea Gold. Both types are certified organic (in the European Union and the USA), extra virgin and first cold pressed. The difference is the stage of ripeness of the olives used. Olea is produced by fully rippened olives and Olea Gold is an early harvest before the olives reach full ripeness, resutling to an exceptional quality of olive oil full of aroma and nutrients.

Customer Service

612-888-OLEA (call or text)


612-888-OLEA (call or text)


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