Our olive oil is:
  • Extra Virgin with acidity of less than 0.3% every year
  • Fresh every year
  • USDA Organic Certified
  • Not filtered with artificial means (we let the pulp settle by gravity on its own and use the olive oil on top)
  • Family owned, produced and distributed
  • First pressed
  • Cold pressed
Our olives are:
  • Not pasteurized
  • USDA Organic Certified
  • In a vinegar, oil, salt and spring water brine (black olives)
  • In a lemon, savory and spring water brine (cracked green olives)
  • With pits
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Please allow 7 to 10 business days for delivery.

 

Events 2014

Apr 11-12: Mother Earth News Fair

Ashbille, NC

May 9-10: 2nd Annual Greek Festival
Ihtaca, NY

Jun 26-29: Telluride Wine Festival
Telluride, CO

Jul 12-13: Finger Lakes Wine Festival
Watkins Glen, NY

Aug 9-10: Veggie Fest
Naperville, IL

Aug 23-24: Festival of Nations
St Louis, MO

Sep 12-14: Mother Earth News Fair
Seven Springs, PA

Oct 25-26: Mother Earth News Festival
Topeka , KS

Nov 7-10: Weston A. Price Foundation Annual Conference
Indianapolis, IN

People Speak

“Best Olive Oil I have ever tasted!”
Terry Gibson

“I love this stuff and tell all my friends and family how great it is!”
Linda Capps

“The brand I use and trust is Olea Estates.”
The healthy home economist

“This is some of the best olive oil I have ever tasted”
Gary Wallert

“It was at a Healthy Planet Natural Living Expo that I first tasted the olive oil offered by Olea. That oil really knocked my socks off. The lightness, freshness, and wonderful olive flavor were so full of pure quality that I knew we had to get Olea olive oil for Sappington Farmers Market.”
Nancy Smith | The healthy planet

“Delicious, I sampled some several months ago and have some to gift to friends.”
Mary Elisabeth Bennett

“They also make the best kalamata olives we have ever tasted at Regional Access!”
Regional Access

Sales

orders@OleaEstates.com

612-888-OLEA

 

Customer Service

info@OleaEstates.com

612-888-OLEA

 

Authorized Distributor

Karl Burgart

karl@OleaEstates.com

636-405-1960

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