Our olive oil is:
  • Extra Virgin with acidity of less than 0.6% every year
  • Fresh every year
  • USDA Organic Certified
  • Not filtered with artificial means (we let the pulp settle by gravity on its own and use the olive oil on top)
  • Family owned, produced and distributed
  • First pressed
  • Cold pressed
Our olives are:
  • Not pasteurized
  • USDA Organic Certified
  • In a vinegar, oil, salt and spring water brine (black olives)
  • In a lemon, savory and spring water brine (cracked green olives)
  • With pits
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Please allow 7 to 10 business days for delivery.

For International shipping (outside the continental US) please This email address is being protected from spambots. You need JavaScript enabled to view it..



Events 2015


28-29: Islamorada 24th Annual Island Fest
Founders Park, Islamorada, FL


3: Easter Bake Sale 2015
St. Catherine Orhtodox Church, 120 W Seneca St, Ithaca, NY

5: Key West Artisan Market
The Restaurant Store, 1111 Eaton St, Key West, FL

11-12: Mother Earth News Fair
Western North Carolina Agricultural Center, 1301 Fanning Bridge Rd, Fletcher, NC


8-9: A Taste of Greece in Ithaca - 3rd Annual Greek Festival
120 W Seneca St, Ithaca, NY


11-12: Finger Lakes Wine Fest
Watkins Glen International, 2790 County Route 16, Watkins Glen, NY

People Speak

“Olea Estates olives are the best I've ever tasted”
Jill Tieman | Real Food Forager

“Best Olive Oil I have ever tasted!”
Terry Gibson

“I love this stuff and tell all my friends and family how great it is!”
Linda Capps

“The brand I use and trust is Olea Estates.”
The healthy home economist

“This is some of the best olive oil I have ever tasted”
Gary Wallert

“It was at a Healthy Planet Natural Living Expo that I first tasted the olive oil offered by Olea. That oil really knocked my socks off. The lightness, freshness, and wonderful olive flavor were so full of pure quality that I knew we had to get Olea olive oil for Sappington Farmers Market.”
Nancy Smith | The healthy planet

“Delicious, I sampled some several months ago and have some to gift to friends.”
Mary Elisabeth Bennett

“They also make the best kalamata olives we have ever tasted at Regional Access!”
Regional Access

Customer Service





Authorized Distributor

Karl Burgart



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