Our olive oil is:
  • Extra Virgin with acidity of less than 0.6% every year
  • Fresh every year
  • USDA Organic Certified
  • Not filtered with artificial means (we let the pulp settle by gravity on its own and use the olive oil on top)
  • Family owned, produced and distributed
  • First pressed
  • Cold pressed
Our olives are:
  • Not pasteurized
  • USDA Organic Certified
  • In a vinegar, oil, salt and spring water brine (black olives)
  • In a lemon, savory and spring water brine (cracked green olives)
  • With pits
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Please allow 7 to 10 business days for delivery.



Events 2015


22: 16th annual Island Grass Music Fest
Boondocks Grille & Draft House, mile marker 27.5 on US Highway 1, Big Pine Key, FL


14-15: NY Veg Food Fest
The Metropolitan Pavillion, 125 W 18th St, NYC

People Speak

“Olea Estates olives are the best I've ever tasted”
Jill Tieman | Real Food Forager

“Best Olive Oil I have ever tasted!”
Terry Gibson

“I love this stuff and tell all my friends and family how great it is!”
Linda Capps

“The brand I use and trust is Olea Estates.”
The healthy home economist

“This is some of the best olive oil I have ever tasted”
Gary Wallert

“It was at a Healthy Planet Natural Living Expo that I first tasted the olive oil offered by Olea. That oil really knocked my socks off. The lightness, freshness, and wonderful olive flavor were so full of pure quality that I knew we had to get Olea olive oil for Sappington Farmers Market.”
Nancy Smith | The healthy planet

“Delicious, I sampled some several months ago and have some to gift to friends.”
Mary Elisabeth Bennett

“They also make the best kalamata olives we have ever tasted at Regional Access!”
Regional Access





Customer Service




Authorized Distributor

Karl Burgart



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