Ingredients / InstructionsMushrooms

  • Wash 2 lbs of white mushrooms and slice them, add salt and pepper and let them dry.

  • In a pot add 1/3 cup Olea organic EVOO

  • Add 4 Tbsp of all purpose flour

  • Mix very well till the olive oil is well incoroprated in the flour

  • Add 3 cups of whole milk and mix well

  • Put the pot on the stove at low heat and continue mixing till thick consistency

  • Add the mushrooms, till everything becomes thick and creamy

  • When ready add some parsley for garnish

Enjoy!

 

Events 2017

September 2017

15 - 17
Taste of St. Louis
Friday 15th, 4 pm - 10 pm
Saturday 16th, 11 am - 10 pm
Sunday 17th, 11 am - 7 pm
Chesterfield Amphitheater, 631 Veterans Place Dr
Chesterfield, MO 
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November 2017

4
Annual Grecian Kitchen Holiday Open House
Saturday 4th, 10.30 am - 3 pm
St. Nicholas Family Life Center
12550 South Forty Dr
St. Louis, MO

 

December 2017

1 - 3
International Institute’s Holiday Bazaar
Friday 1st , 6.30 pm - 9 pm
Saturday 2nd, 10 am - 5 pm
Sunday 3rd, 10 am - 4 pm 
3401 Arsenal St
St Louis, MO 
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