Ingredients

  • 1 lb romaine lettuce
  • 5 green onions, chopped
  • 2 tbsp finely chopped fresh dill
  • 1 bundle of radishes sliced (7 to 8)
  • Olea Gold EVOO
  • white balsamic vinegar
  • salt, pepper, Olea oregano, ground mustard powder

 

Oil-Vinegar Dressing Instructions

  1. 2 parts Olea EVOO
  2. 1 part white balsamic vinegar
  3. Small amount of salt, pepper, Greek oregano, ground mustard powder

 

Salad Instructions

  1. Chop up romaine lettuce into thin strips
  2. Slice radishes, green onions and dill
  3. Combine in a bowl
  4. Drizzle oil vinegar dressing
  5. Enjoy!!

 

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International Shipping

For orders outside the continental US, please contract us.

Customer Service

Sales

orders@OleaEstates.com

612-888-OLEA (call or text)

Olea STL retail store hours: Mon 10-1, Wed 3-6

 

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