Ingredients

  • 1 lb romaine lettuce
  • 5 green onions, chopped
  • 2 tbsp finely chopped fresh dill
  • 1 bundle of radishes sliced (7 to 8)
  • Olea Gold EVOO
  • white balsamic vinegar
  • salt, pepper, Olea oregano, ground mustard powder

 

Oil-Vinegar Dressing Instructions

  1. 2 parts Olea EVOO
  2. 1 part white balsamic vinegar
  3. Small amount of salt, pepper, Greek oregano, ground mustard powder

 

Salad Instructions

  1. Chop up romaine lettuce into thin strips
  2. Slice radishes, green onions and dill
  3. Combine in a bowl
  4. Drizzle oil vinegar dressing
  5. Enjoy!!

 

Events 2017

September 2017

15 - 17
Taste of St. Louis
Friday 15th, 4 pm - 10 pm
Saturday 16th, 11 am - 10 pm
Sunday 17th, 11 am - 7 pm
Chesterfield Amphitheater, 631 Veterans Place Dr
Chesterfield, MO 
info

 

November 2017

4
Annual Grecian Kitchen Holiday Open House
Saturday 4th, 10.30 am - 3 pm
St. Nicholas Family Life Center
12550 South Forty Dr
St. Louis, MO

 

December 2017

1 - 3
International Institute’s Holiday Bazaar
Friday 1st , 6.30 pm - 9 pm
Saturday 2nd, 10 am - 5 pm
Sunday 3rd, 10 am - 4 pm 
3401 Arsenal St
St Louis, MO 
info

Cart

The cart is empty

International Shipping

For orders outside the continental US, please contract us.

Products


Sale

Customer Service

Sales

orders@OleaEstates.com

612-888-OLEA (call or text)

Olea STL retail store will be closed till 10/30/2017

 

Go to top