- 6 large tomatoes on the vine
- Olea Gold EVOO
- Olea Kalamon (Kalamata) Olives
- 1 long english cucumber
- 1 medium onion
- 1 green bell pepper
- Greek feta cheese in large pieces
- salt and Olea oregano to taste
- Cut all the vegetables in small pieces in a large bowl
- Add plenty of olive oil, salt and oregano. Mix.
- Add the pieces of feta cheese on top, springle some extra oregano and olive oil.
- Add the olives
- Enjoy with some fresh bread!!!