Ingredients

 

Instructions

  1. Wash beets under cool water.
  2. Cut leaves off of beets (leave the root and the top of the beets in tact so color does not boil away).
  3. Cover beets with water in pot.
  4. Boil until tender (careful not to overcook).
  5. Carefully remove beets from pot and push away skin with fork (top and roots shoudl come off).
  6. Cut into quarters.
  7. Drizzle olive oil, oregano and lemon juice.
  8. Enjoy!!

 

 

Events 2017

September 2017

15 - 17
Taste of St. Louis
Friday 15th, 4 pm - 10 pm
Saturday 16th, 11 am - 10 pm
Sunday 17th, 11 am - 7 pm
Chesterfield Amphitheater, 631 Veterans Place Dr
Chesterfield, MO 
info

 

November 2017

4
Annual Grecian Kitchen Holiday Open House
Saturday 4th, 10.30 am - 3 pm
St. Nicholas Family Life Center
12550 South Forty Dr
St. Louis, MO

 

December 2017

1 - 3
International Institute’s Holiday Bazaar
Friday 1st , 6.30 pm - 9 pm
Saturday 2nd, 10 am - 5 pm
Sunday 3rd, 10 am - 4 pm 
3401 Arsenal St
St Louis, MO 
info

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Olea STL retail store will be closed till 10/30/2017

 

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